My Shuraku Nakatsugawa
Kyarabuki (side dish) 100 g
Regular price
¥864
Tax included.
Kyarabuki is a traditional side dish made by simmering Japanese butterbur in soy sauce and mirin. The Japanese butterbur used in our product has been harvested directly from the mountains in Nakatsugawa, Yamagata Prefecture, and lovingly prepared at local farmhouse B&Bs.
With its crunchy texture, hearty flavor, and easy preparation, Kyarabuki makes for a perfect addition to any meal. If you're looking for ideas, we recommend trying it with white rice!
Please note that we can only ship to addresses in Japan (excluding Okinawa and remote islands).
At least 200 yen from each purchase supports the Future Committee's efforts.
Please note that we can only ship to addresses in Japan.
⨳ If you do not receive a confirmation message within a few minutes of placing your order, please check your spam folder. If you still have not received your order confirmation, please contact us using our contact form.
⨳ If you do not receive a confirmation message within a few minutes of placing your order, please check your spam folder. If you still have not received your order confirmation, please contact us using our contact form.